Today’s Specials
Tuesdays
Premium Pie Day
Our renowned Beef and Guinness Pie, chips & salad only $25!
Happy Hour 4-6pm incl. free pool
Lunches from $19
$13 Pints all day!
Chefs Specials
12hr Beef Brisket (GF) $35
w/ Creamy Mash, Heirloom Carrots, Broccolini & Café de Paris Butter
Suggest with a glass of Stefani Shiraz, Heathcote, Vic.
Warm Prawn & Chorizo Salad $29
w/ Citrus Yoghurt, Rocket, Sundried Tomato, Salsa Verde
and a crusty fresh Baguette
Suggest with a glass of Madfish Riesling, South West WA.
Dessert Special $15
Lemon Sponge Cake w/ Berry Compote, Fresh Strawberries, Vanilla Ice Cream & Persian Fairy Floss
ROAST THIS SUNDAY
Roast Lamb (GFO, VO) $34 / $19
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Google Review Oct 25
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Review Dec. 25