Today’s Specials
SUNDAY ROAST THIS WEEK!
Roast Beef(GFO, VO)
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese, Gravy &
Yorkshire Puddings $29
(changes weekly or until sold out)
Chefs Specials
Bangers & Mash $26
Continental Sausage (Beef & Pork), Mash, Brussel sprouts, Caramelised onion gravy & Fried kale
Pasta of the day $28
Linguini W/ Chorizo, Safron eggplant, Sundried tomato pesto, Capsicum, Spinach & Parmesan
Perfect with a glass of Valley & Hill Pinot Noir, Yarra Vally, VIC.
Curry of the Day (GFO) $28
Our Homemade Authentic Vegetable Curry served w/ rice, cucumber salsa & roti bread
Perfect with a glass of Ashbrooke Estate Riesling, Margaret River, WA.
Pie of the Day $28
Lamb and Shiraz served with
chips & salad or mash & peas
gravy, mushroom or pepper
Perfect with a Glass of DJ Shiraz, Barossa Valley, SA.
Spanish Churros $14
w/ Cinnamon sugar, herbed honey, choc sauce &
Vanilla Ice cream
Saturdays
welcome parents & cocktail lovers!
Free kids meal with every adult main meal purchased (bookings only)*
plus…
Cocktail o’clock - Aperol Spritz $11, Espresso Martinis $15, Cocktail of the Month $12
Jugs of Fruit Tingle, Sex on the Beach, Mojito $30
+ $11 Pints Stomping Ground Pale Ale all day in June
“This pub is INCREDIBLE! I've been here a handful of times, each time I felt like I was having the best restaurant meal of my life. Seriously, best pies I've ever had, even better than Tooborac. The quality of every dish on our table has been unreal and the beer selection is great. Everyone I've brought here has loved it! Kelly”
Google Oct. 23