Today’s Specials
Fridays
Fiesta Time!
2 x FREE meat trays to be won*
Free pool during happy hour
Free finger food*
+ New Lunch Menu incl. Lite Bites from $18.5
+ Happy Hour 4-6.30pm
+ $13 Beer of the Month Pints all day
Chefs Specials
Beef Osso Bucco $38
Slow cooked Beef Osso Bucco
w/ Creamy Mash, Broccolini, Bok Choy & Citrus Gremolata
Suggest with a glass of 88 Mile Gum Cab Sauv.
Langhorne Creek, S.A
Pie of the Day $32
Lamb, Rosemary & Shiraz
served with Chips & Salad or Mash & Veg
Choice of Gravy, Mushroom or Pepper sauce
Suggest with a glass of Stefani Estate Barrel Selection Shiraz, Heathcote, Vic.
Pasta of the Day (VO) $31
Ricotta Gnocchi w/ Chicken, Field Mushroom, Zucchini, Tarragon, Spinich & Parmesan in a Creamy Mushroom Sauce
Suggest with a glass of Tscharke ‘A Thing Of Beauty’ Grenache,
Barossa Valley, S.A
Curry of the Day (GFO) $31
Lamb Korma (Medium heat)
served with Saffron Rice, Cucumber Riata and Roti Bread.
Suggest with a glass of Madfish Riesling, Southwest W.A.
ROAST THIS SUNDAY
Lamb Shoulder (GFO, VO) $34
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Google Review Oct 25
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Review Dec. 25