Today’s Specials
Tuesdays
Pie, Pasta & Plonk Night
Enjoy our Pie or Pasta of the Day and ahouse shiraz, pinot grigio or schooner of beer for just $30!
plus
$7 House Shiraz or Pinot Grigio with any other main meal ordered
+ New Lunch Menu incl. Lite Bites from $17
+ Happy Hour 4-6pm
+ $12 Beer of the Month Pints all day
SUNDAY ROAST THIS WEEK
Roast Pork (GFO, VO) $32
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
(changes weekly or until sold out)
Chefs Specials
12 Hr Beef Brisket (GFO) $32
w/ Creamy Mash, Heirloom Carrots, Broccolini & Cafe De Paris Butter
Suggest with a glass of 88 Mile Gum Cab Sauv. Langhorne Creek, S.A
Pie of the Day $29
Lamb & Shiraz
served with Chips & Salad or Mash & Veg
Choice of Gravy, Mushroom or Pepper sauce
Suggest with a glass of Taylor Ferguson Shiraz, McLaren Vale, S.A.
Pasta of the Day (VO) $28
Ricotta Gnocchi w/ Beef Ragu, Field Mushroom, Capsicum, Spinach & Parmesan Cheese
Suggest with a glass of The Bluff Pinot Noir, Central Otago, N.Z.
Curry of the Day (GFO) $28
Lamb Korma Curry (Medium heat)
served with Saffron Rice, Cucumber Riata and Roti Bread.
Suggest with a glass of Il Vignaiolo Sangiovese, Rubicon, IT.
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Review Dec. 25
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Google Review Oct 25