Today’s Specials

back to regular menu

back to What’s On

Chefs Special

Pork & Fennel Sausages $27
w/ Creamy Mash, Green Beans & Caramelised Onion Gravy
Suggest with a glass of Taylor Ferguson Shiraz, McLaren Vale, S.A.

Pie of the Day $29
Chicken, Leek & Mushroom
served with Chips & Salad or Mash & Veg
Gravy, Mushroom or Pepper sauce
Suggest with a glass of Taylor Ferguson Pinot Noir, S.E Aust

Pasta of the Day (VO) $28 
Risoni w/ Lamb, tomato, Zucchini, Spinach & Feta in a Tomato Sugo Sauce
Suggest with a glass of Il Vignaiolo Sangiovese, Rubicon, Italy.

Curry of the Day (GFO) $28
Butter Chicken Curry served with
Saffron Rice, Cucumber Riata and Roti Bread.
Suggest with a glass of Madfish Riesling, W.A.

SUNDAY ROAST THIS WEEK!

Roast Beef (GFO, VO) $32
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
(changes weekly or until sold out)

“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”

Google Jul. 25

“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny

Oct 25

thursdays

Parma Night & Prize Trivia!
Parma Night - Your choice of Eggplant or Chicken Parmas, chips and Salad from $27
plus…
Play Funky Trivia - from 7pm, great prizes, free entry
$7 House Shiraz or Pinot Grigio with any main meal ordered

+ New Lunch Menu incl. Lite Bites from $17
+ Happy Hour 4-6pm
+ $12 Beer of the Month Pints all day