Today’s Specials
Chefs Special
Pie of the Day $29
Lamb & Rosemary
served with chips & salad or mash & veg
gravy, mushroom or pepper sauce
Perfect with a glass of 88 Mile Cabernet Sauvignon, S.E Aust.
Pork & Fennel Sausage $27
w/ Creamy Mash, Broccolini,
Caramelised Onion Gravy & Fried Kale
Perfect with a glass of Il Vignaiolo Pinot Grigio, Italy.
Pasta of the Day (VO) $28
w/ Pappardelle Pasta, Salami, Olives, Zucchini,
Tomato Sugo, Spinach & Parmesan Cheese
Perfect with a glass of Taylor Ferguson Shiraz, McLaren Vale, SA.
Curry of the Day $28
Lamb Korma Curry (Medium) served with Saffron Rice,
Cucumber Riata and Roti Bread.
Perfect with a glass of Taylor Ferguson Pinot Noir, S.E Aust.
SUNDAY ROAST THIS WEEK!
Roast Pork (GFO, VO) $32
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
(changes weekly or until sold out)
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Jul. 25
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Oct 25
Tuesdays
Pie, Pasta & Plonk Night!
Enjoy our Pie or Pasta of the Day and a house shiraz, pinot grigio or schooner of beer for just $30!
plus
$7 House Shiraz or Pinot Grigio with any other main meal ordered
+ New Lunch Menu incl. Lite Bites from $17
+ Happy Hour 4-6pm
+ $12 Beer of the Month Pints all day