Today’s Specials
thursdays
Parma & Prizes Day
Eggplant or Chicken Chips & Salad $27
Funky Trivia from 7pm with prizes (free)
Happy Hour 4-6pm incl. free pool
Lunches from $19
$13 Pints all day!
Chefs Specials
Pan Roasted Salmon $38 (I)
w/ Pea Puree, Roast Kipfler Potato, Pearl Barley, Tomato, Rocket
& Pickled Sultana Salad
Suggest with a glass of Howard Park Chardonnay,
Margaret River, WA
Bangers & Mash $30
Lamb & Rosemary Sausages w/ Creamy Mash, Broccolini, Crispy Kale & Caramelised Onion Gravy
Suggest with a glass of Nevis Bluff Pinot Noir, Central Otago NZ
Lemon Sponge Cake $15
w/ Mix Berry Compote, Fresh Strawberry, Vanilla Ice-Cream & Persian Fairy Floss
ROAST THIS SUNDAY
Roast Pork (GFO, VO) $34 / $19
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Google Review Oct 25
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Review Dec. 25