Today’s Specials
Chefs Specials
Thai Beef Salad $26 (gfo)
w/ Coleslaw, Wombok, Bean Shoots, Cherry Toms, Chilli, Fresh herbs & Fried Shallots
Perfect with a glass of Il Vignaiolo Pinot Grigio, Rubicon, IT.
Pappardelle Pasta (VO) $28
w/ Salami, Roast Fennel, Field Mushrooms, Spinach & Parmesan in a creamy Tomato Sugo
Perfect with a glass of Taylor & Ferguson Shiraz, McLaren Vale, SA.
Pie of the Day $29
Pork & Sage
served with chips & salad or mash & veg
gravy, mushroom or pepper sauce
Perfect with a glass of Il Vignaiolo Sangiovese, Rubicon, IT.
Curry of the Day $28
Butter Chicken Curry served with Saffron Rice, Cucumber Riata and Roti Bread
Perfect with a glass of Taylor Ferguson Pinot Noir, S/E Aust.
SUNDAY ROAST THIS WEEK!
Roast Beef (GFO, VO)
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese, Gravy & Yorkshire Puddings $32
(changes weekly or until sold out)
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Jul. 25
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Oct 25
Fridays
Fiesta Time!
2 x FREE meat trays to be won*
Live music from 6.30pm
Free pool during happy hour
Free finger food*
+ New Lunch Menu incl. Lite Bites from $17
+ Happy Hour 4-6.30pm
+ $12 Beer of the Month Pints all day