Today’s Specials
Chefs Specials
Ricotta Gnocchi $28
w/ Chicken, Salami, Capsicum, Spinach,
Olives & Shaved Parmesan
Perfect with a glass of Il Vignaiolo Sangiovese, Rubicon, IT
Bangers & Mash $27
Lamb, Rosemary & Mint Sausages w/ Creamy Mash, Broccolini,
Caramelised Onion Gravy & Fried Kale
Perfect with a glass of Taylor & Ferguson Shiraz, McLaren Vale, SA.
Pie of the Day $29
Chicken, Mushroom & Leek
served with chips & salad or mash & veg
gravy, mushroom or pepper sauce
Perfect with a glass of 88 Mile Gums Cab Sauv, S.E Aust.
Butter Chicken Curry $28
w/ Safron Rice, roti and cucumber riata
Perfect with a glass of Taylor & Ferguson Pinot Noir, Vic
SUNDAY ROAST THIS WEEK!
Roast Beef (GFO, VO)
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese, Gravy & Yorkshire Puddings $32
(changes weekly or until sold out)
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Jul. 25
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Oct 25
Tuesdays
Pie, Pasta & Plonk Night!
Enjoy our Pie or Pasta of the Day and a house shiraz, pinot grigio or schooner of beer for just $30!
plus
$7 House Shiraz or Pinot Grigio with any other main meal ordered
+ New Lunch Menu incl. Lite Bites from $17
+ Happy Hour 4-6pm
+ $11 Beer of the Month Pints all day