Today’s Specials
Tuesdays
Premium Pie Day
Our renowned Beef and Guiness Pie, chips & salad only $25!
Happy Hour 4-6pm
Lunches from $19
$13 Pints all day!
Chefs Specials
Bangers & Mash (GF) $30
Italian Pork Sausages w/ Creamy Mash, Broccolini,
Caramelised Onion Gravy & Fried kale
Suggest with a glass of Stefani Estate Shiraz, Heathcote, Vic.
Pie of the Day $32
Beef & Guinness
served with Chips & Salad or Mash & Veg
Choice of Gravy, Mushroom or Pepper sauce
Suggest with a glass of Tscharke Grenache, Barossa Valley, S.A.
Pasta of the Day (VO) $29
Farfalle w/ Lamb Ragu, Sundried Tomato’s,
Spinach, Peas & Feta
Suggest with a glass of Taylor Ferguson Pinot Noir, SE Aust.
Curry of the Day (GFO) $31
Butter Chicken (Medium heat)
w/ Saffron Rice, Cucumber Riata and Roti Bread.
Suggest with a glass Madfish Riesling, Southwest W.A.
ROAST THIS SUNDAY
Roast Pork (GFO, VO) $34
Roast Potatoes, Pumpkin, Broccolini, Cauliflower Cheese,
Gravy & Yorkshire Pudding
“What a great spot!!
Had a great dinner (eggplant parmigiana ) and the publican was old school cool and friendly
Highly recommend 🥂” Danny
Google Review Oct 25
“We had the Sunday special roast which rotates every week. The Roast Chicken with all the trimmings was incredible - probably one of the best roasts I’ve had - and the gravy was next level. My friends had the beef cheeks and the meat was so tender. We’ll definitely be back. Great service and fireplace in dining room. A wonderful venue.”
Google Review Dec. 25